Feeding the Family

Friday night I went to Sarah & Jon's to cook for them.

I made fresh ramen, direct from Japan, alongside boneless pork chops marinated in soy sauce. We also had tomatoes and pea pods alongside. Plus we tried the yogurt flavor soju from Soon Hari, but it was a bit too sweet for my taste. Georgia came by soon after we finished eating, and she had the leftovers (she wasn't a fan of the pork's texture because their family is a 'rare' meat family, and I am a 'medium-well' kind of guy, so to her it was overcooked). The grown ups loved the food though, so I am happy!