Jon made his always amazing steak and Sarah cooked a few giant chicken breasts to go with the spinach and cucumber salad, and the couscous which I don't care for. I brought Lake Life Pale Ale from 'relatively local' favorite Hobbs Brewing Company out of Ossipee, NH. Because I have had their Jack and Hi Jack IPAs I figured this one would be good as well, and it went so well with the steak it was uncanny. Good stuff.
No comments:
Post a Comment